Spices
Ceylon Cinnamon
Finest Ceylon cinnamon sticks and quills with rich aroma and natural sweetness.
View DetailsCeylon Cloves
Syzygium aromaticum • Authentic Sri Lankan Origin • Bulk Export Grade
Hand-Picked Quality
Commodity Quick Facts
- Origin: Kandy & Matale Hills, Sri Lanka
- Botanical: Syzygium aromaticum
- Harvest Season: December to March
- Category: Spices
- Shipping Terms: FOB Colombo / CIF Global Ports
Interested in importing Ceylon Cloves?
Direct export support with lab analysis certificates, shipment schedules, and sample dispatch.
Spices
Ceylon Cloves
Syzygium aromaticum
Overview & Origin Distinction
Sri Lankan cloves are renowned worldwide for their exceptionally high eugenol oil content, plump unbroken flower heads, and deep reddish-brown hue. Hand-picked at peak maturity before blossoming and sun-dried on clean mats in the hill country estates of Kandy and Matale.
Available Export Grades
Swipe horizontally| Grade / Variety | Specification | Export Description |
|---|---|---|
| Hand Picked Selected (HPS) | Fully intact | Zero headless buds, uniform reddish-brown, premium appearance. |
| Grade 1 (Special) | > 95% intact | Sun-dried whole buds with bold stems and rich essential oil. |
| FAQ Grade | Fair Average Quality | Ideal for spice grinding, curry powders, and oleoresin extraction. |
| Clove Stems | Dried stems | Rich in essential oil for distillation and culinary blends. |
Laboratory & Quality Parameters
Swipe horizontally| Parameter | Export Standard Value |
|---|---|
| Eugenol Content | 17% - 20% min |
| Moisture | 11% max |
| Extraneous Matter | < 0.5% |
| Headless Cloves | < 5% for HPS |
| Foreign Material | Nil |
Standard Export Packaging
10kg / 25kg / 50kg multi-wall paper bags or woven polypropylene bags with inner poly barrier.
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