Green Cardamom

Elettaria cardamomum • Authentic Sri Lankan Origin • Bulk Export Grade

Green Cardamom High-Altitude Harvest

Commodity Quick Facts

  • Origin: Knuckles Range & Sabaragamuwa, Sri Lanka
  • Botanical: Elettaria cardamomum
  • Harvest Season: September to February
  • Category: Spices
  • Shipping Terms: FOB Colombo / CIF Global Ports

Interested in importing Green Cardamom?

Direct export support with lab analysis certificates, shipment schedules, and sample dispatch.

Spices

Green Cardamom

Elettaria cardamomum

Overview & Origin Distinction

Harvested from the shaded, cloud-forest understories of the Knuckles Mountain Range and Adam's Peak reserve buffer zones, Sri Lankan Green Cardamom pods are plump, three-sided capsules packed with oil-rich dark seeds that yield an intense camphoraceous, citrus-sweet fragrance.

Available Export Grades

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Grade / Variety Specification Export Description
Jumbo Green (8 mm+) 8mm and above Largest unbroken vibrant pods selected for luxury Middle East gift & spice markets.
Large Green (7 - 8 mm) 7mm to 8mm Bright green uniform capsules with intact seed membranes.
Medium Green (6 - 7 mm) 6mm to 7mm Standard commercial culinary cardamom.
Cardamom Seeds Decorticated seeds De-husked pure seeds for tea blending and spice mixes.

Laboratory & Quality Parameters

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Parameter Export Standard Value
Volatile Oil 6.0% - 9.0% min
Moisture 10% max
Empty Pods < 1%
Immature / Shriveled < 2%

Standard Export Packaging

5kg / 10kg food-grade cartons with moisture-lock foil barrier to preserve vibrant green chlorophyll.

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